Don't forget to consider us for all your catered events.

 

Closed for Vacation

July 4th through July 16th

We'll Reopen again on July 17th, 2020.

We'll be checking phone messages during this time.

Outdoor Dining and BYOB will be available along with Full Menu Takeout when we return.

Thank You...

Our Sample Dinner Menu

  Dinner - Takeout Menu with Pricing

Bruschetta Rustic Italian bread topped with olive oil, basil, plum tomato, onion and garlic
Chicken Wings XL Crispy breaded wings with ranch dressing
Provolone Wheel Thick sliced & breaded provolone cheese
Madre Hot Pepper Loaf Mixture of Banana Peppers, Hot Sausage, Fresh Herbs baked with Provolone, Mozzarella, and Marinara
Calamari Sautéed calamari, banana and roasted green peppers in light tomato sauce
Roasted Garlic Virgin olive oil, roasted garlic bulbs served with grilled flat bread
Greens & Beans Sautéed escarole and northern beans with olive oil and garlic
Add Hot Sausage
Fried Smelts Batter Dipped and Delicious with marinara sauce
Mozzarella Salad Buffalo mozzarello, Roma tomato, fresh basil, garlic and olive oil (no Lettuce)
Meatballs & Ricotta 3 Fresh made meatballs, marinara and Imported Ricotta cheese
As an entrée with House or Caesar salad
Fried Zucchini Thin sliced Zucchini hand breaded served with Marinara Sauce
*Consuming raw or undercooked meat, fish, poultry, shellfish or eggs may increase your risk of food borne illness.

If you think all pizza is the same FOGET ABOUT IT!

Hand Tossed 14” Pizza Red Sauce, Traditional Pizza
Toppings (Create your Own) Pepperoni, Sausage, Mushroom, Onion, Spinach,
Roasted Peppers, Banana Peppers, Anchovy - Chicken - Meat Balls
Great Garlic White Roasted Garlic, Olive Oil, Plum Tomato, Basil and Buffalo Mozzarella
Buffalo Chicken Chicken Breast tossed in Spicy Buffalo Sauce baked with Provolone and Mozzarella
Pasta Angel Hair, Ziti or Linguini
Angel Hair, Ziti or Linguini With "My Mothers" Marinara Sauce
Mediteranean Pasta Roma Tomatoes, Kalamata Olives, Roasted Peppers, Baby Spinach and Feta Cheese sauted in Olive oil and Garlic
Chef's Choice Ravioli In Marinara Sauce
Pasta Aglio e Olio Plump garlic and olive oil with bread crumbs and Romano cheese
Gnocchi Tender pasta in marinara sauce
Baked Ziti Tossed with marinara, provolone and ricotta cheese
Linguini Clam Tender clams Sautéed in olive oil, garlic, parsley and that's all the recipe I'm tellling you...
Pasta Alfredo Romano Cream sauce over choice of pasta
Jr's Linguini Linguini pasta tossed in a special blend of Marsala and Marinara Suase
Jr. suggests adding Clams for an additional
Pasta Florentine Sautéed Baby Spiniach, Mushrooms (Aglio e Olio or Marinara or Alfredo
Pasta Calabrese Sautéed Calamari, Shrimp & Cod Tossed in your choice of Pasta with Aglio e Olio or Marinara Sauce
Chef’s Choice Lasagna Layered Pasta with Romano, Provolone, Mozzarella and Ricotta cheese
Meatball and Mushroom Casserole Homemade meatballs with mushroom and marinara sauce, baked under a mound of provolone cheese
Sausage & Peppers Casserole Hot sausage and bell peppers in marinara sauce, baked under a mound of provolone cheese
Eggplant Parmigiana Garden fresh eggplant simmered in marinara sauce and baked under provolone cheese
Baked Cod Cold Water Cod splashed with a light butter, white wine, and lemon sauce topped with seasoned bread crumbs
Cod with Beans As Old World as it can get. Sautéed Cod with White Beans, olive oil and garlic
Cod Romano Tender Cod in a light egg and Romano cheese batter finished with a splash of white wine and lemon
Sautéed Salmon Drizzled with light cream and dill sauce
Salmon with Beans Sautéed Salmon with White Beans, Olive Oil and Garlic
Fried Shrimp 6 Jumbo Pinks breaded and deep fried
Shrimp Parmigiana 5 Jumbo Italian breaded shrimp served in a Gondola boat with marinara, baked under provolone
Seafood & Peppers Cod, Shrimp and Calamari sautéed in Aglio e Olio with roasted red peppers and with a few banana peppers
Chicken Bruschetta Tender Chicken breast topped with our famous bruschetta mix, artichokes, buffalo mozzarella and a light balsamic glaze
Chicken and Peppers Tender Chicken Breast sautéed with roasted red peppers and banana peppers
Chicken Romano Tender chicken breast dipped in egg and Romano cheese batter, sautéed in butter and finished with lemon and white wine
Chicken Parmigiana Italian breaded chicken breast topped with marinara sauce and baked under provolone cheese
Chicken Marsala Tender chicken breast Sautéed with mushrooms in a sweet Marsala sauce
Chicken Picatta Sautéed chicken breast, mushrooms and capers in a nice lemon, butter, and white wine sauce
Shari's Chicken Tender Chicken Breast sautéed with Northern Beans, Banana Peppers and Garlic
You can make Shari's way with Cod, Salmon, or Veal for an additional
Chicken Mia Tender chicken breast sautéed with artichoke, baby spinach and Cherry tomato finished with lemon butter
Veal Romano Tender veal cutlet dipped in egg and Romano cheese batter, sautéed in butter and finished with lemon and white wine
Veal Parmigiana Italian breaded veal cutlets topped with marinara sauce and baked under provolone cheese
Veal Marsala Tender veal sautéed with mushrooms in sweet marsala wine sauce
Veal Picatta Sautéed veal cutlet, mushrooms, and capers in a nice lemon, butter, and white wine sauce
Veal & Peppers Tender veal sautéed with roasted red peppers and a few bananna peppers
Veal Mia Tender sautéed veal cutlets with artichoke, baby spinach and Cherry tomato finished with butter lemon sauce
Cannoli Made to order sweet dough stuffed with ricotta cheese, chocolate chips and shaved almonds, drizzled with chocolate syrup and powdered sugar
Mommas Dessert Limoncello Cake or Tiramisu
Soft Drinks by Pepsi Complimentary refills
Aqua Panna
Italian Spring Water
1 liter
Coffee, Decaf Coffee,
Tea, Decaf Tea
Complimentary refills
Espresso A must have with Dessert
Cappucino A double espreso with a frothy head

REMEMBER US FOR ALL YOUR CATERED EVENTS

 

Our Menus are provided here for your convenience, Please download.

 

  Dinner - Takeout Menu with Pricing

 

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NOTE: Menu and Wine Prices are subject to change.

Mia Madre Trattoria
649 California Ave.
Pittsburgh, Pa 15202

412-766-6662

Location:
649 California Ave.
Pittsburgh, Pa 15202

412-766-6662

 

Cuccina Hours:

Tuesday, Wednesday, Thursday:
4:00 pm to 8:30 pm

Friday and Saturday:
4:00 pm to 9:00 pm


Closed:

Sundays and Mondays
Available for Private Parties
Both Days

 

Call For Reservations

Reservations by Phone Only

Contact: Shari & Allyse

412-766-6662

Info@MiaMadreTrattoria.com

649 California Ave.
Pittsburgh, Pa 15202

412-766-6662

The restaurant is available for
Private Parties on Sundays and Mondays for events such as:

Bridal Showers

Birthday Parties

Communion Parties

Baby Showers

Wedding Rehearsals

Chamber of Commerce

 

Lunch Only Available For:
Special Events - Private Parties - After Funerals 7 days a week

Contact: Shari & Allyse

Call: 412-766-6662

Info@MiaMadreTrattoria.com

 

We Do Catered Events

 

Download the Private Party Important Information Sheet

649 California Ave.
Pittsburgh, Pa 15202

412-766-6662

extra notes...

BYOB Pricing

Wine: $8.99 per bottle

Beer: $4.99 per person
(Maximum 6 pack)
Coolers larger than a 6 pack prohibited

Cocktails: $6.99 per person
(Maximum 3 cocktails)

Alex our mixologist will be more than happy to make your cocktail for you.

We Are Cash Only

Remember Us for your Catered Events

Mia Madre Trattoria on FaceBook

Mia Madre Employment Form